Modern medicine is big business.
And like most industries, it thrives not by solving, but by managing—profitably. If you’ve ever been told your enamel can’t regenerate, or that your best hope is fluoridated water, you’ve drunk at least a little of the KhoolAid, and probably gone back for more.
Now comes the latest trend on social media: “Just take Magnesium Chloride (MgCl₂) daily and watch your teeth remineralize and whiten in 30 days.”
It sounds too good to be true. So is it? Let’s break it down.
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Magnesium Chloride: Chemistry 101
Magnesium is an alkaline earth metal (atomic number 12) with two valence electrons it’s eager to give up, making it biologically active as Mg²⁺. When paired with two chloride ions (Cl⁻), it forms MgCl₂, an ionic compound that dissolves readily in water.
Once dissolved, it releases free magnesium and chloride ions—each of which plays vital roles in the body:
• Mg²⁺ stabilizes ATP, aids in DNA repair, and modulates nerve and muscle function.
• Cl⁻ contributes to acid-base balance, hydration, and digestion via hydrochloric acid.
On paper, Magnesium Chloride seems like a win. It dissolves well. It’s absorbed reasonably. It supports hundreds of enzymatic reactions.
But here’s the catch…
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Bioavailability Isn’t the Same as Usability
Yes, MgCl₂ is more bioavailable than other inorganic magnesium salts. But take too much and your body rebels. That rebellion takes the form of osmotic diarrhea.
This isn’t an error in function—it’s the design. The unabsorbed magnesium in your gut pulls water into your colon, resulting in loose stools, cramping, and urgency. It’s why magnesium is used clinically as a laxative, not a first-choice remineralization tool.
So unless your digestive tract is a perfectly tuned machine—and you’re taking it in small, strategic doses—MgCl₂ is likely to do more flushing than fortifying.
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The Great Magnesium Hoax: Spinach, Seeds, and Green Myths
Nutritionism—the dogmatic religion of the 20th century—insists you get your magnesium from “whole foods”: leafy greens, nuts, seeds, and whole grains.
This is nutritional nonsense.
Yes, these foods contain magnesium on paper. But in practice, your body can’t use it—because it’s bound up in anti-nutrients like:
• Phytates – found in grains and seeds; bind minerals and block absorption
• Oxalates – high in spinach, chard, and almonds; form insoluble salts with magnesium
• Fiber overload – accelerates transit time and decreases absorption
“Your spinach smoothie isn’t giving you minerals—it’s robbing them.”
Ancient cultures understood this. They soaked, fermented, and cooked these foods to reduce their toxicity and unlock nutrition. Today, we skip all that—then wonder why we’re nutrient deficient and chronically inflamed.
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The Carnivore Correction: Real Food, Real Absorption
The carnivore community has exposed a fundamental truth: plant foods are not bioavailable by default.
In contrast, animal-based sources—beef, liver, heart, shellfish—deliver magnesium and its synergistic cofactors in the forms your body recognizes and absorbs:
• Beef heart: magnesium, coenzyme Q10, iron
• Liver: full-spectrum mineral and vitamin complex
• Bone broth: trace magnesium, collagen, and glycine
• Shellfish: zinc, magnesium, copper—nature’s electrolyte cocktail
None of these foods require soaking, fermenting, or mythologizing. They’re ready-made by God, not by Kellogg’s.
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The Real Strategy for Remineralization
If you want to support enamel health, forget the greens aisle. Focus on:
• Calcium and phosphorus in proper ratios
• Magnesium from animal foods or chelated forms like glycinate
• Vitamin K2 and D3 to direct minerals where they belong
• A healthy oral pH environment—not wrecked by modern food, stress, or toothpaste chemicals
And if you still supplement, avoid the ones that destroy your gut to “help” your teeth.
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The Simplicity That Was Always There
You’ve been told your health is complicated. But it’s not. It’s been confused on purpose by marketing, agriculture, and the collapse of ancestral knowledge.
Magnesium isn’t magic. And broccoli isn’t going to save your teeth—or your soul.
“Eat the animals. Drink the broth. Trust the design. Leave the oxalates in the garden.”
Let the record show: the Truth sets you free, not your fitness tracker or your food pyramid.
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RevFisk.com – Get Real. Stay Free.
This is great! The lies of the food pyramid are being exposed. Now, to get my wife on board!
I don't know if you have a background in nutrition or any health field, but as a chiropractor for 35 years with 25 years of continuing education in functional medicine, everything you mentioned is right on. It is very difficult to educate (or reeducate) people who think the vegetarian/vegan diet is beneficial or healthy, or that eating a huge kale/spinach salad provides essential vitamins and minerals. Praying that readers will follow your recommendations.